XPG-G18 18CM S/STEEL SAUCE PAN WITH STEEL HANDLE
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Cookware Type: Non stick frying pan
Product name: 18cm S/steel Sauce Pan with Steel Handle
Material: Stainless steel
Feature: Sustainable, long-lasting
Model Number: XPG-G18
Place of origin: Malaysia
Brand name: Sinar
Size: 38.0 x 19.0 x 8.5CM
Shape: round
Usage: Cooking
Specifications
| Model | Products Name | PCS | Size | Code |
| XPG-G18 |
18CM S/STEEL SAUCE PAN WITH STEEL HANDLE 18CM ¸Ö±úѩƽ¹ø£¨É°¹â£© |
40PCS | 38.0 x 19.0 x 8.5CM | 9555994107828 |
Product Description
- This sauce pan is made in stainless steel- Stainless steel handle on side of wok for us to carry it easily
- Suitable for cooking, frying
- Sustainable, can use it for many times
S/STEEL SAUCE PAN
A sauce pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a saute pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sauteing. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides.
