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Kitchen Tools Type: Meat Tenderizer

Product name: Nickel Meat Tenderizer

Material :  Nickel

Material Handle: Nickel with rubber        

Feature: Sustainable

Function: Tenderizing meat

Model Number: E2799A                                                                                        

Place of origin: China

Brand name: Sinar                                                                                                                             

Usage: home kitchen

Application: Meat Tenderizer

Specifications

Product Description

- This meat tenderizer is made in stainless steel material
- Convenient and easy to use, innovation design
- Stainless steel handle with rubber as a protection for hand        
- Sustainable, is a good helper in the kitchen. 

MEAT TENDERIZER

A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to ''pound out'' dishes such as chicken fries, steak and schnitzel, to make them wider and thinner.
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