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Cookware Type: Non stick frying pan

Product name: 20cm S/steel Sauce Pan with Steel Handle                                                              

Material:  Stainless steel                 

Feature: Sustainable, long-lasting 

Model Number: XPG-G20                                                                                                     

Place of origin: Malaysia

Brand name: Sinar                                                            

Size: 40.0 x 21.0 x 9.0CM      

Shape: round  

Usage: Cooking

Specifications

Product Description

- This sauce pan is made in stainless steel
- Stainless steel handle on side of wok for us to carry it easily
- Suitable for cooking, frying
- Sustainable, can use it for many times

S/STEEL SAUCE PAN

A sauce pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a saute pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sauteing. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides.